Banda Lous Mayouns
Founded in July 1997 as the festive offshoot of the Orchestre d'Harmonie of Lit-et-Mixe to satisfy growing public demand for street music. ~40 musicians who tour Landes and Pyrénées-Atlantiques fêtes from Biscarrosse to Bayonne, mixing paso-dobles, French hits and Latin standards.
Resident banda of the Fêtes de Lit-et-Mixe
External page. Check current meetings, membership, and joining details directly with the group.
Other french confréries gourmandes & bandas du sud-ouest
Burgundy's emblematic wine confrérie, founded by Georges Faiveley and Camille Rodier at the Caveau Nuiton in Nuits-Saint-Georges to revive Burgundian wines during the interwar depression. Headquartered since 1944 at the 12th-century Château du Clos de Vougeot, where its costumed Chapitres still gather thousands of members worldwide.
Medieval wine jurisdiction created in 1199 by John Lackland charter, dissolved in the Revolution, then re-founded on 13 September 1948 by Saint-Émilion winegrowers. Today its red-robed jurats process through the village twice a year for the Fête de Printemps and the Ban des Vendanges proclaimed from the Tour du Roy.
Re-founded in 1949 around the bontemps (the traditional wooden bowl used to whisk egg whites for fining red wines). Merged Médoc and Graves chapters in 1959 with Sauternes-Barsac added in 2000 to form the unified left-bank order of ~300 châteaux and négociants, led since 2008 by Grand Master Emmanuel Cruse.
Founded 31 March 1948 in Villefranche-sur-Saône by the merger of the Compagnons du Cuvier (Saint-Georges-de-Reneins) and the Chevaliers du Beaujolais (Denicé) to revive Beaujolais wines after WWII. First chapter held at Château de Pizay in 1949 with President Édouard Herriot as honored guest.
Traces back to the medieval notables of Ammerschwihr who gathered every 26 December (Saint Stephen's Day) to police wine quality. Extinguished in 1848, re-founded in 1947 by Joseph Dreyer at the Château de Kientzheim, where its oenothèque stores 60,000 bottles dating back to 1834.
Founded 17 January 1970 to defend the Lauragais recipe of cassoulet (haricots tarbais, confit de canard, saucisse, in a glazed Issel cassole). The first Grand Chapter was held 18 April 1970 in the town hall; today the confrérie crowns the Fête du Cassoulet every August in Castelnaudary's old town.